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menu about contact book press flavour bastard 63-64 frith street, london, w1d 3jw welcome to flavour bastard. we believe great food comes from the heart, so we only make the food we are passionate about eating. we offer creative, fine dining in a relaxed and lively setting, with sharing plates at lunch, pre-theatre and dinner. we’re open all day so swing by anytime between 12am to 12pm book @flavourbastard we're temporarily closed for refurbishment and will open again soon. looking forward to seeing you all then! @flavourbastard visit our bastard bar, where we serve creative cocktails, beers brewed to our own recipe and a unique wine list with more than 40 varieties by the glass. just a 5 minute walk from tottenham court road station, we live on frith street, in the bustling heart of soho. right in the centre of theatre land, sharing the same street as the legendary ronnie scotts jazz club. let’s eat back to top flavour bastard food cocktails & spirits wines & beer tiny plates bread & butter — pickled onion & turmeric butter | fat of the land – 3.5 each / 4 both white lentil, chorizo & pecorino donut – 4 steamed rice cake, house kimchi, sesame & gochujang – 4 salmon crudo stuffed with spiced cream cheese, togarishi, lemongrass, pickled pineapple – 5 deep-fried feta, walnuts, honey & mint – 4.50 bastard hot sauce – 1.50 small plates miso & mango glazed aubergine, peanut-buckwheat crumble – 8 a cloud of curds, chipotle, mint relish, guindilla chilli, charcoal oil – 8 salad of grilled baby gem, artichokes, lentil hummus, sunflower seeds, courgette & tamarind – 9 * add black truffle +6 * pan-fried wild mushrooms, gram gnocchi, white onion puree, crispy shallots & parsley – 9.50 crisp egg, almond &garlic sauce, pickled fennel, green olive relish – 8 goan-spiced pork & ham hock soldiers, jalapeno, pickled chick peas, kasundi mustard – 8 grilled bavette, jersey royals, carrot-patchouli puree, red pepper & puy lentil salsa – 10 smoked goat, pomegranate, orange, spring onion, millet tortilla – 8.50 tfc – 7 | add our 3 dip selection + 3 octopus, passionfruit, avocado, kohlrabi & crunchy corn – 10 caribbean-style mussels, jerk spiced, rum, scotch bonnet, coriander – 8 ginger cod, crushed peas, balinese coconut sauce, millet crackers – 9 sweet plates r raspberry & pink pepper parfait, elderflower, hibiscus, pistachio – 8 mayan-spiced chocolate & brownie mousse, orange-stout ice cream – 8 white chocolate & magnolia tart, watermelon sorbet, apricot, midori – 8 churro & ice cream — guava sorbet | strawberry, basil & balsamic | milk chocolate and caramelised bacon – 5.5 each lunch set menu monday – friday £10 – 1 tiny, 1 small & 1 dessert £15 – 1 tiny, 2 small & 1 dessert tiny plates white lentil, chorizo & pecorino donut steamed rice cake, house kimchi, sesame & spring onion small plates miso & mango glazed aubergine, peanut-buckwheat crumble goan-spiced pork & ham hock soldiers, jalapeno, pickled chick peas, fb ketchup – 7.50 tandoori fried chicken, ginger & garlic dip caribbean-style mussels – jerk spices, rum & scotch bonnet chilli dessert milk chocolate & bacon ice cream guava sorbet cocktails trifolium – 10 portobello gin, el gobenador pisco, regal rogue rosé vermouth, raspberry, rosemary, lemon, egg white, peychaud’s bitters. two fingers – 13 buffalo trace, ardbeg uigeadail, galliano vanilla, demerara sugar, pecan & bbq bitters, dark beer frith street stomp – 10 ketel one vodka, green chartreuse, raspberries, angostura bitters, ipa. the postscript – 9.5 yaguara cachaca, lime, maraschino, green chartreuse, parsley, sage, rosemary, thyme shezza shakes – 8.5 fino & px sherries, maraschino, pineapple juice rock cane flow – 9.5 trois rivieres rhum agricole blanc, doorly’s 5 year old rum, lime, cane homer’s negroni – 9.5 portobello road gin, campari, ariousios glikazon semi-sweet wine the brave – 10 quiquiriqui matatlan mezcal, hacienda de chihuahua sotol reposado, dispense amaro, pierre ferrand dry curacao spiked lassi – 8.5 original / mint /mango & scotch bonnet ford’s gin, yogurt, milk, toasted spices, sea salt none shall pass – 15 akashi-tai junmai ginjo sake, pampero blanco rum, terms of venery, fino sherry, blue cheese nick said “no espresso martinis!” – 15 corsair old punk rye, dos maderas px rum, mr black, pimento dram, espresso, pecan & chocolate bitters use your thyme wisely, before it’s tarragon – 10 victory gin, lime & herb cordial, scarborough bitters dram-a-lam-a-ding-dong – 11.5 gosling’s black seal, giffard banane du bresil, pimento dram, curry bitters, ginger beer, baby banana brûlée fuel the fire – 5 the guys in the kitchen work very hard, and they’re very thirsty. donate some suds to a worthy cause. non-alcoholic cocktails bastard’s lassi – 6 original / mint / mango & scotch bonnet yogurt, milk, toasted spices, sea salt cosmo johnson – 6.5 raspberry, rosemary, orange, cranberry, lime soho sling – 6.5 pink grapefruit, almond syrup, lemon, tonic softs thomas henry tonic/soda – 3.5 karma cola/sugar-free cola/gingerella – 4 homemade lemonade – 4 eager juices – 4 pineapple, apple, pink grapefruit, orange, cranberry, tomato aperitif 50ml measures only punt e mes (bittersweet, orange, dark spice) – 4 caperitif ( shrub, ginger, wine) – 4 amer picon ( caramel, burnt orange, herbs) – 5 becherovka ( bittersweet, spice cookie, warming) – 5 cocchi americano ( white flowers, hay, almond) – 6 vya sweet vermouth ( stewed fruit, brown spice, orange) – 6 vya extra dry vermouth ( sage, lavender, chamomile) – 6 regal rogue wild rose ( strawberry, flowers, marzipan) – 6 victory bitters ( campari, but, better) – 6 fernet branca (bitter, minty, herbal) – 8 asterley brothers’ dispense amaro ( bittersweet, pinot noir, gentian) – 9 sherry 75ml / bottle cabidos doux petit manseng ( intense, pineapple, balanced) – 7/35 50cl maestro sierra fino ( rich, briney, walnut) – 3/30 maestro sierra px ( caramel, prune, cinnamon) – 4/35 maestro sierra amontillado 15yo ( hazelnuts, bitter orange, mocha) 8/55 maestro sierra palo cortado vors ( seriously rare wine, bargain!) – 16/75 vodka ketel one original ( clean, smooth, bargain) – 3.5/6 ketel one citroen ( fresh, citrus, crisp) – 4/7 aylesbury duck ( richer, spicy, grey goose beater) – 4/7 snow queen ( clean, smooth, cool) – 5/9 cold river ( rich, creamy, everything beater) – 6/13 gin portobello road ( classic, no-nonsense, juniper) – 4/7 ford’s ( citrus, jasmine, bargain) – 4/7 aviation ( new-wave, floral, intense) – 5/8 victory ( cold-distilled, intense, perfect balance) 5/8 adelaide hills distillery 78 degrees (citrus, full, rare) – 5/8 four pillars bloody shiraz ( stewed fruit, black pepper, dried herbs) – 5/9 silent pool ( honeyed, floral, lime leaf) – 5/9 citadelle reserve ( woody, vanilla, herbal) – 5/9 brooklyn ( huge citrus, curry, black pepper) – 6/10 zuidam oude 5 year old genever ( vanilla biscuit, marmalade) – 6/11 pothecary ( old-school cologne, lavender, big) – 6/11 tequila & mezcal tapatio blanco tequila ( fresh agave, green pepper, bargain) – 5/8 ocho reposado tequila ( honeyed, cooked agave, vanilla) – 5/8 hacienda de chihuahua sotol reposado ( mineral, vanilla, spices) – 5/8 quiuiriqui mezcal ( crisp, smoke, mineral) – 5/8 cabeza blanco tequila ( green pepper, fruity, intense) – 5/9 olmeca altos anejo tequila ( rich, oaky, mocha) – 5/9 amores cupreata mezcal ( intense, vegetal, pungent) – 6/11 estancia raicilla (silky, white pepper, a real sipper) – 7/12 la venenosa raicilla ( crazy, punchy, savoury) – 7/13 rum pampero blanco ( buttery, vanilla, bargain) – 3.5/6 doorly’s 5 year old ( dry, fruity, surprising) – 4/7 gosling’s black seal ( dark, spicy, crisp) – 4/7 cana brava ( precise, coconutty, stunning) – 4/7 yaguara cachaca ( complex, grassy, vanilla) – 4/7 le mauny 1749 agricole ( woody, fruit, spice) – 4/7 trois rivieres blanc ( pungent, tropical, grassy) – 5/8 adelaide h

URL analysis for flavourbastard.com

https://flavourbastard.com/press/
https://flavourbastard.com/book/
https://flavourbastard.com/about/
https://flavourbastard.com/contact/
https://flavourbastard.com/book/
https://flavourbastard.com/menu/
https://flavourbastard.com/privacy/
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: FLAVOURBASTARD.COM
Registry Domain ID: 2082154137_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-07-11T04:54:37Z
Creation Date: 2016-12-15T17:08:14Z
Registry Expiry Date: 2019-12-15T17:08:14Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.IFDNRG.COM
Name Server: NS3.IFDNRG.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-12-21T00:48:56Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
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for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =flavourbastard.com

  PORT 43

  TYPE domain

DOMAIN

  NAME flavourbastard.com

  CHANGED 2017-07-11

  CREATED 2016-12-15

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.IFDNRG.COM 193.200.98.212

  NS3.IFDNRG.COM 193.200.98.132

  REGISTERED yes

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